- Wednesday, 12 April 2017
After posting the occasional gobbledygook trying to get my WordPress blog to talk to my Facebook page before I set off on Friday I have decided that these will be my last attempts.
Attempt 2. Not to page but to regular feed.
Foncebadón to Ponferrada
- Friday, 10 April 2015
After a great breakfast consisting of bacon, eggs and fried bread at the local shop I set out for the Cruz de Ferro, reaching it just before sunrise. It turned out to be pointless arriving at sunrise as there was a thick blanket of fog and even if it was a dear day it would have been impossible to actually see the sun rise from the Cruz as it is surrounded by trees! The Cruz also turned out to be something of an anticlimax.
One thing that didn’t dissapoint though, was the walk to Ponferrada, the scenery was stunning for much of the way. The past couple of days has seen more and more flowers blooming and the leaves on many of the trees are beginning to unfurl.
About 12 of our multi-national group turned up at the same albergue so in the evening so together with Che we cooked Korean egg soup and Coq au vin.
Astorga to Foncebadón
- Wednesday, 08 April 2015
León to Villar de Mazarif
- Monday, 06 April 2015
Why some pilgims wake up and start getting ready at 5:15 in the morning is beyond me, especially when the convent are handing out a free breakfast at 7:00.
Today we walked just 22.2 km, 23.4 when factoring in the climbs and arrived in Villar de Mazariffe at 12:30 pm.
Along the way today we came across a guy giving away free food, coffee and fresh orange juice to passing pilgrims, donations only, which really cool!
The landscape is starting to get a little more hilly as we approach Astorga, which I expect to reach tomorrow. From where I am now to Astorga is about 32 km. My blisters are healing well, as is my right leg. However I am a bit concerned about the latter, 32km is a long way and the path is becoming more hilly. Downhill is the worse.
We are cooking ourselves this evening and a few friends have turned up in the abergue so it will be a great evening I am sure. I have made a white bean cassolette and will also make a simple tomato salade with some large greenish tomatoes we managed to get.